BALOCCO Pandoro or Italian Coffee Cake Italy
Packing: 2.2 lbs (1 kg)
New Site Coming Spring 2019
Balocco Pandoro Classico. The cake comprises flour, eggs, butter, and yeast. Pandoro is baked in a star-shaped mould and lavishly covered with bakerís sugar icing. It has a light texture and a buttery flavor. The subtle flavor of the golden dough, obtained from pure natural yeast, and the unmistakable lightness and fragrance typical of the ancient Verona recipe.
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