The Argentine Cookery Book English Edition By Mrs. Monica Hoss De Le Comte

Feed your Soul. Gastronomic History and Regions of Argentina, recipes, restaurants, cheese, chimichurri, sauces, fish - 83 pages of Adventure for your eyes and for heart. Argentine Cookery: Before the Spanish - Conquest - Gastronomic Regions - Restaurants - Maize - Flour - Araucaria - Algarrobo - Manioc - Empanadas - Pepper - Pumpkin- Aromatic Herbs - Potato - Sweet potato - Puchero - Revuelto Gramajo Meat - Asado - Chimichurri - Charqui - Salsa Criolla - Matambre - Fish - Golf Sauce - Alcoholic Drinks - Pulperias - Wine - Drinks -Cheese - Desserts - Calendar - Weights and Measures - Bibliography. Hard cover 82 pages Full color 17.5 x 11.7 cm 6.9 x 4.6 inches ISBN 987-97899-7-0. “There is nothing I like better than an asado, and an asado with folk-songs is my idea of Heaven.” Gerald Durrell, The Whispering Land, 1961.