COSTA D'ORO Extra Virgin Olive Oil 1 gl

Extra Vigin Olive Oil COSTA D’ORO

Appearance: limpid and dense

Colour: from light green to green with golden yellow reflections

Fragrance: lightly fruity, with a light perception of other fresh fruit

Taste: sweet, balanced and harmonious in the bitter and in the pungent

Among the extra virgins it is the most versatile. It is recommended for all kinds of dishes: risottos, pasta and soups, cold dishes, meat that is roasted, cooked by vapor or in the skillet, white meat, all kinds of vegetables, sauces.

About Costa D’oro

The Umbrian hills, in particular the area near the Appennines, have been covered with olive plantations for centuries. Extra Virgin Olive oil was born in these groves thanks to the work of the Umbrian cultivation. It began with the Romans and Etruscans and was passed down through the generations.

These hills are spotted with ancient walled cities that date back to the middle Ages, including Assisi, Spello, Trevi and, of course, Spoleto. It was in this splendid city, the site of the Festival dei due Mondi, that the Sabatini and Santirosi families decided to share their experience in producing an extra virgin olive oil of superior quality by founding the Costa d'Oro company in 1968.