SAN IGNACIO Dulce de Leche Repostero 500 gr

From the heart of the dairy industry in Argentina, the province of Santa Fe, comes this convenient packaged San Ignacio Dulce de Leche ‘tortas y postres’ meaning it is especially produced for baking cakes and dessert making. A caramel spread with a thicker and heavier texture than our regular dulce de leche, but still silky with the same full and smooth flavor. Establecimientos San Ignacio Sa was founded in 1939 in Rosario and belongs to the leading producers of Dulce de Leche in Argentina. This classic-style, quality product can be used for cakes, desserts, ice cream, as a delicious sweet spread on bread or pancakes, with muffins or croissants or even on waffles or with fruit. Absolutely delicious!

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