SEASONS OF MY HEART Oaxacan Mixed Red Chile Jelly 5 lb
Packing: 5 lb (2268 g)
This marmalade is prepared from the red Chile de Agua, along with red jalapenos and red bell peppers. Since the crop is generally picked green, a deal is made with the farmers to save the chiles and let them turn red on the vine to enhance their heat and flavor. Great on bread, pour over cheese, or add to a quick sauté sauce, Chinese food, or eggs to bring zest and flavor to the dish.
Seasons of My Heart brand Mexican gourmet products are based in Oaxaca, Mexico. Chef Susana Trilling started this line in 1993 in response to requests from both students and Mexican restaurants in the U.S. and Europe for high quality, handmade Mexican ingredients, allowing greater access to our food products throughout the world. Oaxaca is known as the culinary gemstone of Mexico and its regional cuisine is viewed by chefs and aficionados alike as unique and traditional. Specific spices and ingredients are used to create this complex blend of flavors not widely available to the main stream market.
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