SEASONS OF MY HEART Oaxacan Sea Salt 16 oz
Packing: 16 oz (454 g)
New Site Coming Summer 2019
Salinas de Marquéz is a salt flat in the Isthmus of Tehuantepec in Southern Oaxaca. It is here that the sea water flows into shallow pools once a year for shrimp and oysters to be grown and harvested by the townspeople. As the north winds blow off the Sierra Madre Mountains starting in December, the evaporation process starts and continues for several months. Once the water has evaporated the blinding white salt is revealed, all by natural progression.
Seasons of My Heart brand Mexican gourmet products are based in Oaxaca, Mexico. Chef Susana Trilling started this line in 1993 in response to requests from both students and Mexican restaurants in the U.S. and Europe for high quality, handmade Mexican ingredients, allowing greater access to our food products throughout the world. Oaxaca is known as the culinary gemstone of Mexico and its regional cuisine is viewed by chefs and aficionados alike as unique and traditional. Specific spices and ingredients are used to create this complex blend of flavors not widely available to the main stream market.
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