MAS PORTELL Piquillo Peppers or Pimientos from Lodosa 7.9 oz
Packing: 7.9 oz (225 g)
MATIZ Organic Piquillo Peppers or Pimientos from Lodosa, perfect for the tapas table, are hand-picked and fire-roasted sweet peppers with a bit of a bite.
Lodosa, a small town along the river Ebro, in the province of Navarre in northern Spain, the pastoral town of Lodosa, near Pamplona, is famous for el pimiento del Piquillo.
The bright, jewel-toned Piquillo Pimiento is wood-fire roasted to bring out its full flavor and endow its characteristic smokiness, then hand peeled. No water or additives are allowed in this all natural, traditional and typically Spanish tapas, or bar snack, ingredient. Among the simplest and most appealing tapas to make are Piquillo Pimientos stuffed with tuna, salmon, shrimp.
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