EDMOND FALLOT French Whole Grain Mustard 7.2 oz

Some 300 years of Dijon mustard tradition can’t be wrong! Mustard is one of the most popular and versatile condiments in world cuisine and is even said to aid digestion. This traditional stone-ground Dijon mustard effortlessly raises the level of the everyday sandwich or sausage with its classic spicy bite and rustic whole grain texture, while equally at ease in a one-on-one rendezvous with the finest cut of rare beef or lamb.

A staple in the French kitchen, this whole grain Dijon mustard adds a kick to fish, roast chicken, pork chops or potatoes on their way to the oven or grill and is a must in classic vinaigrettes and a legion of other sauces.

Fallot Mustard Mill has been a family-owned company in France’s Burgundy region since 1840, and supports a current revival of the cultivation of mustard seed in Burgundy.