LAMPASCIONI Roasted Italian Tassel Hyacinth bulb onions 19.4 oz

OD Lampascioni are the edible flower bulbs of the grape or tassel hyacinth, an antipasti tradition of Italy’s Puglia region. The bulbs, which resemble tiny onions, are also known as cippolini, or wild onions.

Lampascioni are the perfect picture of the tradition of cucina povera, or resourceful and homey poor folks’ country cooking. Dear to the hearts of those born in Puglia, these bulbs represent the taste of the homeland. These pickled and seasoned bulbs will be a delicious and unusual conversation piece among the antipasti at any gathering.