FILOTEA Artisan Egg Pasta Pappardelle 250 g
Packing: 8.8 oz (250 g)
New Site Coming Summer 2019
FILOTEA artisanale egg pasta: what better welcome home than a dish of old fashioned egg noodles? Papardelle pasta is wider than Tagliatelle and goes excellent with game sauces.
Filotea egg pasta is made using an ancient recipe from le Marche and following, to the letter, the same preparation methods that "grandma" once used. Choosing only the best eggs and flour helps to guarantee a genuine product. Furthermore, the pasta is dried naturally, without the use of artificial dryers.This natural drying process, which can last up to 70 hours, gives it the authentic flavour typical of homemade pasta. This patient, artisan preparation guarantees a unique product that is extraordinarily light and easily digested, with an excellent ability to absorb sauce that exalts the flavour of all the ingredients. Made with a blend of flour and durum wheat semolina with free-range eggs, Filotea pasta boasts a coarse texture typical of fresh homemade pasta, recreated in just minutes. But there’s no hurry; it also has a shelf life of two years, as if it will last that long. Buon Appetito!
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