REDONDO IGLESIAS Jamon Serrano Sliced 5 pk Special
Packing: 5/4 oz pack
New Site Coming Summer 2019
Laser thin pre-sliced Jamon Serrano by Redondo Iglesias. Vacuum packed and sealed tight to ensure freshness.
Three generations of maser ham specialists have made Redondo Iglesias one of the leading brands in the field of quality hams from Spain. Part of the success of Redondo Iglesias is due to the painstaking care and attention given by the master ham makers throughout the entire production process, from the selection of quality white hog production farms, the breeding of their own Iberian hogs at the Finca del Retorno (Badajoz) to the curing process in the silence of their curing houses and cellars in the moujtains of Utiel and Candelario.
The curing process is the real secret behind their quality. This process is carried out in the drying houses at Candelario (Salamanca) and the Sierra de Utiel. Candelario is the birthplace of Iberian ham and sausages, as certified by centuries of tradition. A tradition reflected in the artisan production of the Iberian range. The other drying house is located in the mountains of Utiel, in the heart of La Mancha countryside. The climate and its 800m altitude have a natural influence on the curing process. Cold winters and mild summers take the cool, dry mountain air to the cellars of Rendondo Iglesias.
During summer time and hotter months this item is recommended to be shipped 3rd Day Select. We cool this item with ice blocks but dry ice is also available for an extra charge. If you would like dry ice to be used, please call to let us know. Final shipping costs will be not be reflected on website order if dry ice is requested. Final shipping costs will be calculated once the item is packaged. Customers will be informed of such costs prior to shipping.
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