ROUGIE Perigord Duck & Pork Pate with Orange 2.8 oz
Packing: 2.8 oz (80 g)
This full-flavored Duck & Pork Paté with Orange is a sumptuously textured blend of duck meat, duck liver and pork, with cream and a generous splash of orange cognac. Made in Quebec in the French tradition, this paté will nicely fill the bill as an impressive first course or appetizer for a dinner party.
ROUGIÉ, founded in 1875, is based in Sarlat, the capital of Périgord, the heart of France’s most celebrated terroir, or natural production region, for gourmet delicacies. In 2007, ROUGIÉ confirmed its status as the authority in foie gras and other luxurious gourmet meat products by opening its School of Foie Gras in Pau, where celebrated chefs pass on their expertise.
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