Spanish Feature: La Rambla Olive Oils
LA RAMBLA Grapeseed Oil 1.32 gl

LA RAMBLA Grapeseed Oil 1.32 gl

Packing: 5 lt (1.32 gl)
Code: 5017SP

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The La Rambla Grapeseed Oil features a mild aroma and flavor, making it perfect for all cooking methods especially frying, since it will not overpower any other ingredients. It is excellent as well for cold sauces, salad dressings and all your other cooking needs.

Possessing exceptional antioxidant power due to the quantity of vitamin E, in the form of linoleic acid and tocopherol, in its composition, this characteristic makes La Rambla Grapeseed Oil an important fat in the prevention of coronary diseases and is thus far superior to the oils habitually utilized in the kitchen.
Moreover, with regard to being an antioxidant agent, the bioflavonoid that is also found I the grape seed extract, has proved to be 20 times more powerful than vitamin C, and 50 times more than vitamin E. Grape seed oil is emollient, presents hydrating properties, and regenerates and maintains the skin. Consequently, this oil is recommended for the skin of pregnant women, as it has been demonstrated to have the power to prevent strias.
Another exceptional quality is its capacity to resist high temperatures, its smoke point being around 255 degrees Celsius, which makes it an excellent option for frying in enclosed places.

Hazienda La Rambla is a small Spanish firm founded by a group of professionals with over 20 years experience in the processing, commercialization and export of natural foods, especially olive oils, vinegars, olives, dried fruits, artichokes etc. It is a relatively young enterprise passionate about tradition, nature and constant quality, producing with processes that do not harm the environment and always committed to a social project to improve the lot of the most needy. Mechanical methods, suitable temperatures, controlled pressing time, proper decantation process, and ideal storage conditions, all such care is synonymous with Hazienda La Rambla’s highest quality olive oils.

When chilled or in cold temperatures, the oil may turn cloudy. This is a natural process. The oil will clear as it warms, maintaining all of its properties.

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