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Spanish Vinegars
GRAN CAPIRETE Sherry Vinegar "50" Reserve 8.3 oz
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GRAN CAPIRETE Sherry Vinegar "50" Reserve 8.3 oz


Packing: 1/8.3 oz bottle
Price Per Unit: $15.95
Price: $15.95
Code: 5702SP

Quantity:


Produced and packed by D.Jose Paez Lobato- Denomination of Origin - Vinagre de Jerez- Sherry Vinegar - Aged in barrels of American Oak, following the traditional system of Soleras E Criaderas, established in 1946 - Jerez De La Frontera, España - DO JOSÉ PÁEZ LOBATO: Is a family enterprise specialized in the elaboration of fine Sherry Vinegar for the past 60 years. Their Sherry Vinegars are produced following the traditional solera system, as the great Sherry wines of Jerez –Xérès - Sherry.


The slow and careful preparation of this Sherry Vinegar give him an unique organoleptic characteristic: its amber color, its delicate bouquet, its unique taste is due to a prolonged aging process in American Oak barrels.


GRAN CAPIRETE 50 RESERVE


Elaborater: Bodegas José Páez Lobato

Denomination of Origin: Sherry Vinegar

Brand: GRAN CAPIRETE 50 Reserve

Variety of grape: Palomino

Aging: 50 years

Type of Barrels used for aging: American Oak barrels.

Type of bottle: Small square bottle

Capacities available: 250 ml.

Colour: Impeccable, chestnut-brown.

Bouquet: Aromatic, soft, fine, strong Sherry touch, completed full.

Taste: Excellent, delicate, strong Sherry touch.

Acidity: 8º

Rules of conservation: Easy conservation, though it's preferable on fresh place.

Usage: In small quantities, due to its high concentration in acidity and bouquet. Ideal for: Our Sherry Vinegars enhances all types of kitchen: dressing, cold sauces, meats, fish...


THE GAZPACHO ANDALUZ

For 6/8 persons.


2 kgs ripe tomatoes, 1 sweet pepper, 1 cup wet bread, 1 medium size cucumber, 2 or 3 pieces of garlic, 8 spoons olive oil, 5 spoons Sherry Vinegar, salt, 1 liter water.


Slice tomatoes in halves and dispose them in a large bowl with the bread. Add diced cucumber and pepper and pureed garlic. Add olive oil and sherry vinegar and a pinch of salt. Add ½ liter of water and let stand for an hour. Pass the mixture through the blender until you obtain a soup and add vinegar and water to taste.


Serve refrigerated. You can serve with small dishes containing diced bread, diced cucumbers, onions and crumbed hard eggs.





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