FIORE DI PUGLIA Italian Fennel Taralli Bread Rings 8.8 oz

An original, savory complement to appetizers or soups, these crunchy little typically Italian bread rings are the result of a simple, age-old recipe. A few basic ingredients—the finest flour and extra virgin olive oil (no hydrogenated fats), white wine and salt—are infused with the flavors of Apulia, in the heel of the boot of southern Italy, bordering the Adriatic Sea. These deeply Italian flavors join forces to create an offering that appeals to all the senses as only a genuine Italian bread product can.

These darling little rings of Italian bread goodness, a typical southern Italian specialty, enhanced with the aroma of fennel, charmingly round out any snack or appetizer tray. The Fennel Taralli Italian bread Ring’s dream companions are fresh Primo Sale sheep milk’s cheese, a bit of muscisca (a sun-dried shepherd’s meat), and moistened with a glass of the best Vigna Pedale Italian wine you can find.

Fiore di Puglia was founded in the 1950s, when Antonio Fiore, a bicycle bread-delivery boy, decided to launch out on his own.