WILD BOAR CACCIATORINA approx. 4 oz.
Packing: approx 4 oz
Complement this item with one of our great antipasto ingredients; PEPPERS, OLIVES, HEARTS OF PALM....View Selection
BIELLESE SALUMERIA Cacciatorini di Chingiale or Wild Boar Cacciatorini is the meat trimmed from the shoulder of a wild hog, blended with an heirloom blend of seasonings, and dry-cured for a slightly sweet, yet robust flavor.
Known as “sausage maker to the stars,” Biellese Salumeria supplies the finest French and Italian restaurants in New York city with artisanal gourmet sausages.
The company originated in Biella, in Italy’s northwest province of Piedmonte, near the French border, where the founders learned the craft of sausage-making in the best traditions of these two countries both known for amazing food. Salumeria Biellese set up shop in New York in 1945 and has been named by the New York Times as “perhaps the best European-style cured pork products in the U.S.”
This item can be shipped via UPS Ground to most locations. If transit is more than 5 days, we recommend UPS 3rd Day shipping to insure freshness. We will contact you if a faster shipping option should be used.
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