WILD BOAR CACCIATORINA price per ounce

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BIELLESE SALUMERIA Cacciatorini di Chingiale or Wild Boar Cacciatorini is the meat trimmed from the shoulder of a wild hog, blended with an heirloom blend of seasonings, and dry-cured for a slightly sweet, yet robust flavor.

Known as “sausage maker to the stars,” Biellese Salumeria supplies the finest French and Italian restaurants in New York city with artisanal gourmet sausages.

The company originated in Biella, in Italy’s northwest province of Piedmonte, near the French border, where the founders learned the craft of sausage-making in the best traditions of these two countries both known for amazing food. Biellese Salumeria set up shop in New York in 1945 and has been named by the New York Times as “perhaps the best European-style cured pork products in the U.S.”

SHIPPING

During summer time and hotter months, this item is recommended to be shipped 3rd Day Air to ensure freshness. During other cooler months, item may be shipped ground if temperature allows. We cool this item with ice blocks but dry ice is also available for an extra charge. If you would like dry ice to be used, please call to let us know. Final shipping costs will be not be reflected on website order if dry ice is requested. Final shipping costs will be calculated once the item is packaged. Customers will be informed of such costs prior to shipping.

Total item price currently showing is estimated. Final price of item depends on the actual item weight.