TALATTA Anchovy Fillets in Olive Oil with Capers 3.3 oz

TALATTA Italian Anchovy Fillets with Capers in Pure Olive Oil are fresh off the Mediterranean fishing boats; within 24 hours of capture, they are hand-cleaned and washed in brine. Each fillet is wrapped around a caper, the pickled flower bud of the Italian caper bush. High in omega-3 fatty acids, anchovies are a tasty part of a heart-healthy diet.

Talatta, what the ancients called the sea, is an Italian company that has been preserving fish for half a century, with supreme care and attention to the slow processes as well as to the high quality of the fish itself.