White Anchovies in Olive Oil from Spain 150 g

Un Regalo Para El Paladar - A treat for the palate! Boquerones are fresh white anchovy fillets from Spain. But completely different from salted anchovies, these trim little fillets are wonderfully mild and tender, pickled in olive oil, vinegar and salt. Eaten the authentic Spanish way, they are popular as a tapa all by themselves or alongside a loaf of crusty bread and a bottle of white wine. Unexpected and scrumptious in a variety of tapas, such as simply wrapped around an olive and skewered with a toothpick, they can also be added to create delicious starters, salads or snacks.These are a definite must have for any Spain-themed dinner party!