Salmon Roe Keta Caviar 7 oz
Packing: 7 oz (200 g)
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Salmon Roe is another gift of nature that is as much delicious as wholesome. It is often called 'red caviar' and also known for its Japanese name 'ikura'. The extra large eggs with translucent yet firm egg shells and very bright golden-orange color look like tiny suns under a bright light.
When bursting, these succulent eggs cover your mouth top with strong sweet and honey-like juice.
Salmon roe perfectly suits for garnishing food and sushi rolls, to be served on canapés or just to indulge its fresh taste with the spoon right out of the jar.
Origin: Russia or Alaska. Caviar Fish & Grade: Salmon, Grade 1. Shelf life: refrigerated 2 weeks.
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