DESSERTS Limoncello Mascarpone Cake 14 slice
Packing: 14 sl / cake / 3.5 lb
The 10” Limoncello Mascarpone Cake has a wonderful creamy texture, moist cake, and perfect lemon bite to balance it all out. This luscious dessert is a combination of Sicilian lemon infused sponge cake, Italian mascarpone, and topped with European white chocolate curls. This light and creamy dessert is the perfect combination of sweet and tart!
Each 10” cake is pre-cut into 14 slices and kept frozen. To thaw, leave in refrigerator overnight and keep refrigerated for up to 7 days or frozen for up to 6 months. Serve as is or garnish with fresh berries or raspberry coulis.
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