Lomito Ibérico de Bellota by Dehesa Cordobesa 10.5 oz
Packing: 10.5 oz
SA pick up only!
From Andalucía, Spain hails this very special Lomito de Bellota, the underloin of the pig. It is dark pink in color with fine grains of marbling of fat and has been cured for 90 days. It has more fat than the loin and is much tenderer.
Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains which contributes to the meat’s juicy, unparalleled flavor and marbled appearance.
The producer in El Valle de Los Pedroches in Córdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here that they allow their 100% purebred Ibérico pigs to roam freely. Slice thinly and enjoy as part of your charcuterie platter!
Fully dry cured, no refrigeration needed. NOT PRESLICED.
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