Salchichon Ibérico de Bellota by Dehesa Cordobesa 10 oz
Packing: 10 oz
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Salchichón is the Spanish word for salami. This is the best Salchichón we have found in Spain, meaty with just the right amount of spices. Once you eat a piece, it will be hard to stop! Highly nutritious and made from the finest meat from 100% purebred Ibérico pigs from Cordoba, Spain, the delicious aroma, texture and flavor make this a very unique addition to your charcuterie platter.
The producer in El Valle de Los Pedroches in Córdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here that they allow their 100% purebred Ibérico pigs to roam freely.
Fully dry cured, no refrigeration needed. NOT PRESLICED.
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