Chorizo Ibérico de Bellota Sausage by Dehesa Cordobesa 10 oz
Packing: 10 oz
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Chorizo Iberico de Bellota Sausage by Andalusian producer Dehesa Cordobesa is a true gift to the palate. Dry cured for 12 months, it is made from 100% purebred Ibérico pigs, fed primarily acorns. Only the best ingredients, as well as a slow curing and aging process, make this a high quality product. The added spices and paprika only enhance the natural flavors and aromas of the finest Iberian pork meat. A true melt-in-your-mouth experience, flavorful and delicate with high nutritional value from Cordoba, Spain.
The producer in El Valle de Los Pedroches in Córdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here that they allow their 100% purebred Ibérico pigs to roam freely. Slice thinly and enjoy as part of your charcuterie platter!
Fully dry cured, no refrigeration needed. NOT PRESLICED.
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