Bone-in Jamón Ibérico by Fermin price per lb
Packing: approx. 17 lb
Price Per Unit: $32.00 per lb
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Two years of air curing and aging in the mountain breeze allows the complexity and flavors of this incomparable Ibérico ham to develop and deepen. In the indigenous oak forest and savanna-like grassland dehesas of southwestern Spain, the Ibérico hog, a descendant of the wild boar, finds its natural habitat. Popularly known as the Pata Negra, or Black Hoof, the Ibérico breed’s characteristics are responsible for the unsurpassed taste and quality of this traditional dry-cured pork ham.
Produced by the Fermin family, the original exporters of Ibérico hams to the US, Ibérico ham is light on salt and best served simply, standing alone on center stage, with only a fresh, crusty loaf of bread, sweet butter and a glass of wine.
NOTE: This item is charged based on the actual weight of the ham. The total price in your shopping cart shows an estimated charge. You will not be charged until the product is weighed and we have informed you of the final price.
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