Chimichurri is primarily looked at as a condiment for grilled sausages and meats, but it can also be used on poultry and fish. As with many other condiments, Chimichurri is excellent for marinades and dipping sauces. Popular in many Latin and South American countries, this grilling sauce is a true Argentine tradition and treasure. Due to its very easy preparation and use, Chimichurri is beginning to make an impact in North American kitchens and backyards as well. The basic ingredients for Chimichurri sauce are olive oil, vinegar, water, fresh parsley, garlic, salt and pepper. Many like to add lemon juice, basil, thyme or oregano but this is mostly a twist of the original, authentic recipe. We offer both, jars and bottles already made, as well as the dry mix to make it yourself fresh at home by adding the fluids. This is a must have for any great BBQ, it's simple, it's delicious, you have got to try it!