Empanadas are Latin American pastries, usually filled with seafood, meat, cheese, vegetables or fruit. It is thought that they originated in Spain, where the Empanada Festival is part of Galician culture. The name comes from “empanar”, or to coat with bread. Tapas de Empanada are mostly associated with Argentina. While many South American countries have their own versions, all recipes use a flour dough shell, some being more bread-like than others, with fillings that vary by chef or locale. We offer authentic Empanada Shells - Tapas de Empanadas made with traditional Argentine Empanada dough ingredients for your favorite recipe. It's fast, it's easy, fill the shells and bake them, and ready it is: your own, authentic Argentine appetizer or entree!