Olive Oils & More – Monovarietal, Flavored, Delicious!
Olive Oil is a very important part of Mediterranean cooking and has been around since ancient times, when the Greeks and Phoenicians introduced the olive tree to the Iberian Peninsula. Did you know that today, Spain is the top producer of olive oil with one-third of all production worldwide followed by Italy in second place? Extra-virgin olive oil comes from virgin oil production only, meaning the oil was produced by the use of physical means and without chemical treatment. It contains no more than 0.8% acidity and has superior taste, color and aroma making it excellent for use on salads, added at the table to soups and stews and for dipping. Are you looking for a more subtle flavor while cooking or sautéing but still want all the health benefits, then try our pure olive oil or even grapeseed oil. For the more experienced or adventurous foodies we feature some fantastic flavor infused extra virgin olive oils!