Paella is a Valencian rice dish from the east coast of Spain that originated, as we know it today, in the mid-19th century. While many think of it as Spain's national dish, most Spaniards consider paella a regional dish from Valencia. There are three widely known types: Valencian paella (Valenciana), seafood paella (de marisco), and mixed paella (mixta), and many other versions that derive from these three. Regardless of which one you like to cook, you will need a pan, rice and condiments. Well? We have them all. If you like to fix your own condiment, GauchoGourmet features premium saffron and of course you will need some good Spanish olive oil!