Pasta and Rice are part of the daily diet around the Mediterranean. Ancient traditions, excellent and fresh ingredients and a passion for food are especially at the heart of Spanish and Italian cooking, synonymous with great meals in the company of friends and family. If you like preparing typical Italian dishes at home, more than likely you will need either one, pasta or rice. In Spain, one of the most famous regional dishes from Valecia is Paella. There are three widely known types: Valencian paella (Valenciana), seafood paella (de marisco), and mixed paella (mixta), and many other versions that derive from these three. Regardless of which one you like to cook, you will need the right rice. GauchoGourmet features selected pastas as well as Italian Arborio rice for a tasty Risotto and Spanish Cebolla rice for the preparation of an authentic Paella. For us, there is almost nothing better than a good bowl of spaghetti with sauce and parmesan cheese, so believe us, our products are chosen with heart!