La Rambla Oils, for us...one of the "Best" in the World.
Hazienda La Rambla is a small Spanish firm founded by a group of professionals with over 20 years experience in the processing, commercialization and export of natural foods, especially olive oils, vinegars, olives, dried fruits, artichokes etc. It is a relatively young enterprise passionate about tradition, nature and constant quality, producing with processes that do not harm the environment and always committed to a social project to improve the lot of the most needy. Mechanical methods, suitable temperatures, controlled pressing time, proper decantation process, and ideal storage conditions, all such care is synonymous with Hazienda La Rambla’s highest quality olive oils.
When chilled or in cold temperatures, the oil may turn cloudy. This is a natural process. The oil will clear as it warms, maintaining all of its properties.