Throughout history, Spain has been considered the number one producer of quality olives, due to its long, hot growing season, suitable soils and cultivation expertise. Home of the largest number of Olive trees, Spain offers a wonderful variety of around 260 different types of olives! GauchoGourmet will bring you a selection of the finest Spanish Olives there are. From pitted to stuffed with garlic, anchovies, pimento. From Manzanilla to Picholine to black. With great texture and full flavors; juicy, nutty, smoky, small or big and fat! Our olives are not only a delicious snack but also very healthy, containing vitamins, iron, antioxidants and fiber. But enough of the health benefits! More than anything, you will enjoy them with our Manchego Cheese, Spanish Chorizo, fresh bread, in salads, on pizza, as martini garnish, or even when making your own olive paste!