The Argentine Cookery Book English Edition By Mrs. Monica Hoss De Le Comte

New Site Coming Summer 2019

Feed your Soul. Gastronomic History and Regions of Argentina, recipes, restaurants, cheese, chimichurri, sauces, fish - 83 pages of Adventure for your eyes and for heart. Argentine Cookery: Before the Spanish - Conquest - Gastronomic Regions - Restaurants - Maize - Flour - Araucaria - Algarrobo - Manioc - Empanadas - Pepper - Pumpkin- Aromatic Herbs - Potato - Sweet potato - Puchero - Revuelto Gramajo Meat - Asado - Chimichurri - Charqui - Salsa Criolla - Matambre - Fish - Golf Sauce - Alcoholic Drinks - Pulperias - Wine - Drinks -Cheese - Desserts - Calendar - Weights and Measures - Bibliography. Hard cover 82 pages Full color 17.5 x 11.7 cm 6.9 x 4.6 inches ISBN 987-97899-7-0. “There is nothing I like better than an asado, and an asado with folk-songs is my idea of Heaven.” Gerald Durrell, The Whispering Land, 1961.